The Seattle chain has expanded to NYC with a 24-seat canteen in midtown. Chef Dennis Lake (former executive chef at Rosa Mexicano) executes a Japanese-inspired menu of charcoal-grilled meats, tofu and fish, emphasizing local ingredients and marinated in the chain's signature smoky, tangy sauce. Rounding out the menu are items like wok-sautéed vegetables, shishito peppers and toasted-almond rice pudding.
|Venue name:||Glaze Teriyaki Grill||Contact:|
638 Lexington Ave
|Cross street:||between 54th and 55th Sts|
|Opening hours:||Mon–Sat 11am–11pm, Sun noon–9pm|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Do you own this business?|