Get us in your inbox

Search

Golda

  • Restaurants
  • Bedford-Stuyvesant
  • price 2 of 4
  • Recommended
Golda
Photograph: Ben Nusbaum
Advertising

Time Out says

An heir to the Pick a Bagel empire is expanding outside his doughy roots to open a “healthy-ish” Mediterranean all-day café named after his grandmother. Danny Nusbaum, who ran a similar concept with the now-shuttered Tilda All Day, has hired chef Ryan Whyte (Craftbar, Public) to serve house-made breakfast pastries and Levant lunch options like smoked-trout sandwiches, foie-grasnutella toast and horseradish salmon gravlax among ’60s-inspired decor. In addition to the fare, Nusbaum crafted a multiroasting coffee program that brews Brooklyn and Portland beans.

Details

Address:
504 Franklin Ave
New York
11238
Cross street:
at Fulton St
Price:
Average main course: $16
Opening hours:
Daily 6:30am–6:30pm
Do you own this business?
Sign in & claim business
Advertising
You may also like
You may also like