Golda

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An heir to the Pick a Bagel empire is expanding outside his doughy roots to open a “healthy-ish” Mediterranean all-day café named after his grandmother. Danny Nusbaum, who ran a similar concept with the now-shuttered Tilda All Day, has hired chef Ryan Whyte (Craftbar, Public) to serve house-made breakfast pastries and Levant lunch options like smoked-trout sandwiches, foie-gras–nutella toast and horseradish salmon gravlax among ’60s-inspired decor. In addition to the fare, Nusbaum crafted a multiroasting coffee program that brews Brooklyn and Portland beans.
Details
Address: |
504 Franklin Ave New York 11238 |
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Cross street: | at Fulton St |
Price: | Average main course: $16 |
Contact: | |
Opening hours: | Daily 6:30am–6:30pm |
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