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Golda

Restaurants, Mediterranean Bedford-Stuyvesant
Golda
Photograph: Ben Nusbaum

Time Out says

An heir to the Pick a Bagel empire is expanding outside his doughy roots to open a “healthy-ish” Mediterranean all-day café named after his grandmother. Danny Nusbaum, who ran a similar concept with the now-shuttered Tilda All Day, has hired chef Ryan Whyte (Craftbar, Public) to serve house-made breakfast pastries and Levant lunch options like smoked-trout sandwiches, foie-grasnutella toast and horseradish salmon gravlax among ’60s-inspired decor. In addition to the fare, Nusbaum crafted a multiroasting coffee program that brews Brooklyn and Portland beans.

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Details

Address: 504 Franklin Ave
New York
11238
Cross street: at Fulton St
Price: Average main course: $16
Contact:
Opening hours: Daily 6:30am–6:30pm
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