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Golda

  • Restaurants
  • Bedford-Stuyvesant
  • price 2 of 4
  • Recommended
Golda
Photograph: Ben Nusbaum
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Time Out Says

An heir to the Pick a Bagel empire is expanding outside his doughy roots to open a “healthy-ish” Mediterranean all-day café named after his grandmother. Danny Nusbaum, who ran a similar concept with the now-shuttered Tilda All Day, has hired chef Ryan Whyte (Craftbar, Public) to serve house-made breakfast pastries and Levant lunch options like smoked-trout sandwiches, foie-grasnutella toast and horseradish salmon gravlax among ’60s-inspired decor. In addition to the fare, Nusbaum crafted a multiroasting coffee program that brews Brooklyn and Portland beans.

Details

Address:
504 Franklin Ave
New York
11238
Cross street:
at Fulton St
Price:
Average main course: $16
Opening hours:
Daily 6:30am–6:30pm
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