This Chinatown dim sum house could make Flushing-bound dumpling devotees reconsider their options. Carts patrols a spacious dining room that overlooks the Manhattan Bridge. Flag one of them down to procure fresh Cantonese standards like clams in black-bean sauce and pillowy pork buns, plus more-unusual items such as an egg tart with a soft taro crust. Look for the elusive cart with the mysterious wooden bucket; it’s filled with sweetened tofu. Watch out for the weekday special, when all dim sum cost $2 each.
|Venue name:||Golden Bridge Restaurant (CLOSED)||Contact:|
|Cross street:||between Bayard and Canal Sts|
|Opening hours:||Daily 8am–11pm|
|Transport:||Subway: B, D to Grand St; J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average dim sum: $3. AmEx, MC, V|
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