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Leave it to an Australian-influenced café in Chinatown to make congee cool. Here, the rice porridge gets a hipster makeover, with traditional accompaniments like chicken getting replaced with stewed fruits or spices like turmeric. The best of the bunch is the Breakfast Congee ($9), which is filled with poached and fresh strawberries, maple-cassia syrup and homemade granola.
Details
| Address: |
5 Doyers St New York 10013 |
|---|---|
| Cross street: | between Division St & St James Pl |
| Contact: | |
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