Leave it to an Australian-influenced café in Chinatown to make congee cool. Here, the rice porridge gets a hipster makeover, with traditional accompaniments like chicken getting replaced with stewed fruits or spices like turmeric. The best of the bunch is the Breakfast Congee ($9), which is filled with poached and fresh strawberries, maple-cassia syrup and homemade granola.
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- Address:
- 5 Doyers St
- New York
- 10013
- Cross street:
- between Division St & St James Pl
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