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Goods (CLOSED)

  • Restaurants
  • Williamsburg
  • price 1 of 4

Time Out says

At this curbside kitchen—housed in a silver 1946 Spartan trailer—N’awlins native Alex McCrery complements a small menu of staples (like LaFrieda burgers and fries) with ambitious weekly specials that showcase his hometown. On one visit we found a “NOLA butcher’s plate,” featuring house-made pickles alongside straight-from-Louisiana pork boudin (a Cajun-style sausage) and smoky andouille. Meanwhile, a spicy fried-green tomato sandwich topped with tangy slaw and mild farm cheese is a mainstay. Don’t miss the beignets—the doughy orbs are dusted with enough powdered sugar to leave you looking like Tony Montana.


571 Lorimer St
New York
Cross street:
at Metropolitan Ave
Subway: L to Lorimer St
Average main course: $7. Cash only
Opening hours:
Mon–Thu 7am–11pm, Fri 7am–midnight, Sat 9am–midnight, Sun 9am–10pm
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