Goods (CLOSED)

At this curbside kitchen—housed in a silver 1946 Spartan trailer—N’awlins native Alex McCrery complements a small menu of staples (like LaFrieda burgers and fries) with ambitious weekly specials that showcase his hometown. On one visit we found a “NOLA butcher’s plate,” featuring house-made pickles alongside straight-from-Louisiana pork boudin (a Cajun-style sausage) and smoky andouille. Meanwhile, a spicy fried-green tomato sandwich topped with tangy slaw and mild farm cheese is a mainstay. Don’t miss the beignets—the doughy orbs are dusted with enough powdered sugar to leave you looking like Tony Montana.