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Nosh on all-American fare at this Upper West Side kosher restaurant. Avi Roth, a Center for Kosher Culinary Arts grad, doles out chicken fingers, sandwiches and, of course, burgers. The 70-seat joint—outfitted in pastel green walls and black chandeliers—offers four combos, including a beef patty topped with pickle chips and caramelized onions. A bar equipped with flatscreen televisions sits in the front, serving classic cocktails (margaritas, Long Island iced teas) and draft beers (Coney Island Brewing Company, Pacifico).