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Gotham West Market has been one of the more popular outlets to come out of the food-hall boom of the 2010s, a regard the team looks to capitalize on with a spin-off inside Fort Greene’s luxury residential building the Ashland. The 16,000-square-foot location hosts a pop-up food space—it kicks off with crab-roll joint Crabby Shack—along with seven regular vendors including Spanish tapas restaurant Boqueria and Southern-comfort spot Mason Jar. Also, John Stage of Dinosaur Bar-B-Que fame oversees chicken dishes at Flip Bird and locavore Italian plates at Apizza Regionale.