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Gradisca

Restaurants, Italian West Village
5 out of 5 stars
(1user review)
Gradisca
Gradisca

Time Out says

The cooking of Emilia-Romagna has the spotlight at this low-lit, relaxed joint with warm, welcoming service and family-friendly weekend brunches. Favorite pastas include hand-rolled penne with eggplant and tomato, tagliolini with grilled lobster, and delicate spinach-ricotta gnocchi glossed with sage butter. Piàdina, a quesadillalike regional snack, is highly touted on the menu, but its predictable fillings—prosciutto, tomatoes, spinach—are overwhelmed by melted mozzarella. Instead, splurge on dessert: a warm slice of chocolate torta is bold and intense, and tiramisu is pleasingly smooth.

Posted:

Details

Address: 126 W 13th St
New York
10011-78
Cross street: between Sixth and Seventh Aves
Transport: Subway: A, C, E, 1, 2, 3 to 14th St; L to Eighth Ave
Price: Average main course: $12. AmEx, MC, V
Contact:
Opening hours: Mon–Fri 5:30–11pm; Sat, Sun 5:30pm–midnight
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
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tastemaker

I was recently at this restaurant for a birthday party and I enjoyed everything from the cocktails to the amazing flat bread appetizers as well as the main course which in my case was the "spaghetto ruvido" containing shrimp, calamari, tomato and aromatic breadcrumbs. It is rare for me to have my entire meal when it comes to pasta options but this one time I devoured every bite of this food portion and appreciated every ingredient that made it a succulent dinner. I enjoyed the dimmed lighting on a late Saturday evening which made our stay very pleasant and prolonged. Prices were pretty steep but definitely worth the investment. What a great meal. Our server was extremely accommodating and courteous. Great spot for a date or a family celebration. The restaurant is spacious particularly in the rear but it also offers a private atmosphere based on the seating arrangement. Great experience...