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Madrid import and graffiti-artist-turned-chef Jesús Núñez offers modern Spanish cuisine in a stylized setting. Chilean painter Dasic Fernandez is responsible for the street-art vignettes on the walls (a flamenco dancer, a bullfighter), and the food bears Núñez's creative aesthetic, combining traditional ingredients with avant-garde presentations. An appetizer of creamy saffron rice, seafood and house-made aioli recalls paella, while a duck breast with orange-infused endive draws on global influences. Sommelier Nacho Monclús (Socarrat) stewards a focused wine list, featuring small-production vinos made from grapes indigenous to Spain.
141 W 69th St
|Cross street:||between Columbus Ave and Broadway|
|Transport:||Subway: B, C, 1, 2, 3 to 72nd St|
|Price:||Average main course: $28. AmEx, Disc, MC, V|
|Opening hours:||Mon–Fri 4:30pm–midnight; Sat, Sun 10am–4pm, 5pm–1am|
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