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This Italian restaurant on the Williamsburg waterfront serves both the old standbys and more inventive dishes. Start with a classic like buffalo mozzarella served with prosciutto di parma and crispy bread ($17), or go for something more unusual, like the asparagus flan served with steamed spears and parmesan fondue ($16). The chef’s fresh pasta stars in a variety of dishes, including a traditional lasagna ($19) and the beet gnocchi with sage pesto and crispy cauliflower ($19). The veal saltimbocca ($19), brick oven–cooked Cornish game hen marinated in meyer lemon and rosemary ($19) or pizza topped with buffalo mozzarella, pancetta, radicchio and Calabrian chiles ($18) might also tempt you. For dessert, order the almond, hazelnut and caramelized banana semifreddo, panna cotta with creme caramel or hazelnut cake with nutella foam (each $8) to enjoy with an affogato ($8) or glass of amaretto ($11).
65 Kent Ave
|Transport:||Subway: L train to Bedford Ave, G train to Nassau; Ferry: East river ferry to N 6th and Kent Ave|
|Price:||$30 and under|
|Opening hours:||Mon closed; Tues-Thurs 5pm - 11pm; Fri 5pm - midnight; Sat 11am - 3pm, 5pm - midnight; Sun 11am - 3pm, 5pm - 11pm|
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