Grand Central Oyster Bar & Restaurant
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The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a renewed focus on seafood and a newly renovated interior. Today, Grand Central Oyster Bar serves 25 to 30 varieties of oysters and fresh seafood sourced from local purveyors across the Northeast. There’s the raw bar, of course, and plenty of other appetizers like oysters rockefeller ($16.45), grilled Spanish cuttlefish ($16.95) and broiled Peconic Bay sea scallops with casino butter ($11.95). Move on to the specials of the day, which on a recent visit, included tempura-fried catfish with spicy teriyaki sauce ($23.95) and grilled jumbo shrimp over penne with puttanesca sauce ($30.95). Thirsty? Pair your meal with something from the extensive wine list or one of the legendary martinis.
Grand Central Terminal, Lower Concourse, 42nd St
|Cross street:||at Park Ave|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $25. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Fri 11:30am–9:30pm; Sat 11:30am–9:30pm|
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