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This Chinese chain offers a comprehensive docket of over 80 dishes, split between standard American-Chinese plates and authentic regional options, including Hunan, Shanghai, Cantonese and, of course, Sichuan plates of crispy quail, spicy double-cooked pork, and tender lamb. The plump crab and pork soup dumplings and Sichuan-style braised sliced beef with chili sauce are favorites, but be warned: the latter is an inferno-on-a-plate not for the faint of heart.
229 Ninth Ave
|Cross street:||at 24th St|
|Transport:||Subway: C, E to 23rd St (Eighth Ave)|
|Price:||Average main course: $17. AmEx, DC, Disc, MC, V|
|Opening hours:||Daily 11:30am–11pm|
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