Grand Sichuan (CLOSED)

Restaurants, Dinner Lower East Side
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Grand Sichuan (CLOSED)

Grand Sichuan’s comprehensive menu comes with an annotated booklet describing the history and cooking process for each of the 100-plus dishes. Szechuan cuisine is based on heat, so prepare for a meal that is not only mouthwatering but eye-watering as well. The dandan rice-noodle starter, loaded with dried peppercorns, will open your sinuses. Waiters routinely caution those who order the memorable braised beef in chili sauce—it’s an inferno on a plate. Panfried auzhao chicken offers equally addictive flavor with less heat. Experiment, because gems abound on the menu, and you have nothing to lose but your fear of fire.


Venue name: Grand Sichuan (CLOSED)
Address: 125 Canal St
New York
Cross street: between Bowery and Chrystie St
Opening hours: Daily 11:30am–11pm
Transport: Subway: B, D to Grand St
Price: Average main course: $11. Cash only
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