Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Grandchamps

Grandchamps

Restaurants, Haitian Bedford-Stuyvesant
Grandchamps
Photograph: Courtesy Yelp/Jiwon K.

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Grandchamps provides a spacious dining room, warmed up by yellow ceramic tiles that line the walls. It’s a hybrid of a restaurant and street fairs and sells some of the ingredients found in its dishes. Chef Shawn Brockman channels his mother-in-law’s homestyle cooking, serving some of the tastiest, crispy-on-the-outside, miraculously juicy griot (fried cubes of pork), as well as a number of Haitian classics converted into sandwich form. Just promise us you won’t leave until you try the pain potate, which is a coconut-y sweet potato bread pudding. So good.

By: Arielle Shorr

Posted:

Details

Address: 197 Patchen Ave
Brooklyn
11233
Cross street: between Hancock and Halsey Sts
Transport: Subway: J, Z to Gates Ave; A, C to Utica Ave
Contact:
Do you own this business?
You may also like
    Latest news