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Styled after an old New York tavern, this 70-seat restaurant in the Jade Hotel showcases dark wood floors, antique glass mirrors and a fireplace. The menu offers French and New American plates, like red and yellow beet tartare with goat cheese, saffron bouillabaisse, and grilled tofu with spicy red quinoa and mango. For health nuts, there are fashionable juiced drinks like a mixture of carrot, red apple, ginger and lemon. Those in need of something stiffer can opt for one of the 20 cocktails, like a bubbly concoction of Grand Marnier, grapefruit juice, rose water and champagne.