Grass Cow Burgers and Shakes (CLOSED)

Grass-fed beef is the star of this rustic burger shack, outfitted with dark-wooden benches and exposed-filament bulbs. The short food menu features just fries, and an organic patty with or without cheddar (from grass-fed dairy cows, naturally) on a toasted brioche bun. Optional toppings include lettuce, red onion, dill pickles or seasonal produce like California avocados. To drink, find hand-spun shakes (vanilla or chocolate), local craft beer—among the rotating selection are Fire Island Beer Company's Lighthouse Ale and Keegan's Mother's Milk Stout—or house wine (red or white).