Grass-fed beef is the star of this rustic burger shack, outfitted with dark-wooden benches and exposed-filament bulbs. The short food menu features just fries, and an organic patty with or without cheddar (from grass-fed dairy cows, naturally) on a toasted brioche bun. Optional toppings include lettuce, red onion, dill pickles or seasonal produce like California avocados. To drink, find hand-spun shakes (vanilla or chocolate), local craft beer—among the rotating selection are Fire Island Beer Company's Lighthouse Ale and Keegan's Mother's Milk Stout—or house wine (red or white).
|Venue name:||Grass Cow Burgers and Shakes (CLOSED)||Contact:|
347 Third Ave
|Cross street:||between 25th and 26th Sts|
|Opening hours:||Mon–Wed 11am–11pm, Thu–Sat 11am–midnight, Sun 11am–10pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average burger: $7. AmEx, MC, V|
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