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This 75-seat Mediterranean restaurant features a mango-wood bar, exposed brick and iron-and-glass French doors. Chef Meny Vaknin (Daniel) makes rustic dishes, like bouillabaisse, homemade pappardelle with oxtail ragù, and braised lamb with dried figs, carrots, quinoa and almonds.
1076 First Ave
|Cross street:||between 58th and 59th Sts|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $20. AmEx, MC, V|
|Opening hours:||Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5pm–midnight; Sat 5pm–midnight; Sun 5–10pm|
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