Great N.Y. Noodle Town
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Over the years, New York Noodle Town has proved that it can deliver on the promise of its name. Choose from panfried selections (boiled angel-hair noodles that are lightly fried for a crunchy-soft texture) or softer preparations (served floating in flavorful chicken broth); they can be ordered with roasted pork, duck, chicken or ribs. Suckling pig
is also a treat, but the supply usually runs out by 8pm. In a signature combination, Chinese flowering chives are sautéed with duck, scallops, fish or squid. The chives lose their pungency and sweeten in the flash of heat, making them a great accompaniment to delicate fowl or seafood.
|Cross street:||at Bayard St|
|Transport:||Subway: J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average main course: $10. Cash only|
|Opening hours:||Daily 9am–3am|
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