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Great Northern Food Hall

  • Restaurants
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Smorredbrod at Great Northern Food Hall
Paul WagtouiczSmorredbrod at Great Northern Food Hall

Time Out says

As part of his dining takeover of Grand Central Terminal, which also includes Scandinavian dining room Agern and its next-door sausage stall Danish Dogs, Noma cofounder Claus Meyer unveils this 5,000-square-foot marketplace inside Vanderbilt Hall. The hall is divided into five Nordic-inspired food pavilions: Grain Bar serves house-made granola, parfaits and porridges in the morning, segueing to savory grain dishes and craft beers in the evening; the vegetable-focused Almanak offers salads, smoothies and snacks; Meyers Bageri produces pastries (vanilla-cream Danishes, cinnamon swirls) and breads (rye croissants, hearth-fired flatbreads); Brownsville Roasters pours a seasonally-changing coffee program; and Open Rye features a rotating selection of smørrebrød, Danish open-face sandwiches, built with house-cured meats and fish.There’s also a bar, stocked with small-batch spirits and a large selection of aquavit. 


Vanderbilt Hall
89 E 42nd St
New York
Cross street:
between Lexington and Park Aves
Opening hours:
Mon–Fri 6am–10pm; Sat, Sun 8am–9pm
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