Locavore families can dine at this seasonal New American restaurant. A separate kids' menu offers dishes like organic macaroni and cheese and a grilled free-range chicken breast with french fries. Grown-ups can choose from their own bill of fare, including small (beet salad), medium (cannellini-and-chickpea stew) and large (sirloin steak and fries) plates, spotlighting ingredients from area purveyors such as Fossil Farms, McEnroe Organic Farm and Hawthorne Valley Farm. To drink, find organic wines, craft beers and cocktails, such as the Blackberry Smash (bourbon, blackberries, sage, lime, cinnamon bark syrup) and the Green Word (gin, Green Chartreuse, Cherry Heering, lemon, agave).
|Venue name:||Greensquare Tavern (CLOSED)||Contact:|
5 W 21st St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: F, M to 23rd St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
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