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Duane Park owner Marisa Ferrarin has unveiled this walk-up gelateria adjacent to her Tribeca eatery. Ice creams in flavors like Devonshire clotted cream, sorbets and frozen yogurts are made in-house daily; as has become standard for latter-day fro-yo destinations, indulgent toppings (malted milk balls) share billing with healthful ones (sunflower seeds).