Grindhaus
Time Out says
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Soho dominatrix Erin Norris switches to the restaurant business with this 20-seat Red Hook eatery, outfitted with mismatched wood chairs, a zebra-printed ceiling fan and a taxidermied horse. Co-chefs Leon Douglas and Aaron Taber (the Pines) offer meaty small plates like lamb-neck piccole borsa (stuffed pasta), pork cheek with onion jam and cracklings, and merguez alongside chickpeas and artichokes. Cheese, pasta and sausage—hand-cranked vintage grinders top the tables—are all made in-house, and naturally leavened bread is baked in a backyard wood oven.
Details
Address: |
275 Van Brunt St Brooklyn 11231 |
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Cross street: | between Pioneer St and Visitation Pl |
Transport: | Subway: F, G to Carroll St |
Price: | Average entrée: $20. Cash only |
Contact: | |
Opening hours: | Thu–Sun 6–11pm |
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