• Restaurants | American creative
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  • Red Hook

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Time Out says

Soho dominatrix Erin Norris switches to the restaurant business with this 20-seat Red Hook eatery, outfitted with mismatched wood chairs, a zebra-printed ceiling fan and a taxidermied horse. Co-chefs Leon Douglas and Aaron Taber (the Pines) offer meaty small plates like lamb-neck piccole borsa (stuffed pasta), pork cheek with onion jam and cracklings, and merguez alongside chickpeas and artichokes. Cheese, pasta and sausage—hand-cranked vintage grinders top the tables—are all made in-house, and naturally leavened bread is baked in a backyard wood oven.

Details

Address
275 Van Brunt St
Brooklyn
11231
Cross street:
between Pioneer St and Visitation Pl
Transport:
Subway: F, G to Carroll St
Price:
Average entrée: $20. Cash only
Opening hours:
Thu–Sun 6–11pm
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