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Grindhaus

Restaurants, American creative Red Hook

Time Out says

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Soho dominatrix Erin Norris switches to the restaurant business with this 20-seat Red Hook eatery, outfitted with mismatched wood chairs, a zebra-printed ceiling fan and a taxidermied horse. Co-chefs Leon Douglas and Aaron Taber (the Pines) offer meaty small plates like lamb-neck piccole borsa (stuffed pasta), pork cheek with onion jam and cracklings, and merguez alongside chickpeas and artichokes. Cheese, pasta and sausage—hand-cranked vintage grinders top the tables—are all made in-house, and naturally leavened bread is baked in a backyard wood oven.

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Details

Address: 275 Van Brunt St
Brooklyn
11231
Cross street: between Pioneer St and Visitation Pl
Transport: Subway: F, G to Carroll St
Price: Average entrée: $20. Cash only
Contact:
Opening hours: Thu–Sun 6–11pm
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