Open seasonally (beginning in the spring), solar-powered Habana Outpost is unlike any other restaurant in NYC: Its initiatives include rainwater flush toilets and the use of sugarcane and corn utensils. While the food—well-executed rice and beans, grilled Mexican quesadillas—is reason enough for a visit, on weekends little ones can also partake in supervised, eco-friendly projects.
![Habana Outpost 101spring405habanaoutpost](https://media.timeout.com/images/100136583/750/422/image.jpg)
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