Hai Street Kitchen

This Philadelphia-based eatery just opened its first New York brick-and-mortar in Midtown’s bustling indoor food hall Urbanspace Vanderbilt. Here, sushi-loving hall-goers can choose from a range of signature rolls like the Flamin’ Tuna (yellowfin tuna tartare, gochujang sauce, romaine, carrot, beets, avocado salsa, tempura crunch) or the Slammin’ Salmon (tataki salmon, gochujang sauce, romaine, cucumber, pickled jicama, red cabbage).