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Haile

Restaurants, Ethiopian East Village

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With an exposed brick wall, framed folk art and hanging light fixtures, this Alphabet City spot’s simple, design-conscious aesthetic evokes a relaxed, romantic atmosphere throughout the narrow, dimly lit space. The food, of course, goes even further, melding traditional flavors with skillful execution and New World sensibilities to create mouth-watering platters ofLega Tibs (juicy marinated lamb sautéed in onions, spiced butter and jalapeños), savory root vegetables and soft, gingery collard greens served alongside rolls of delicate, chewy injera. Don’t forget to order ample amounts of decanted honey wine or a few bottles of Ethiopian St. George Lager to wash it all down.

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Address: 182 Avenue B
New York

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