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The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.
311 W 43rd St
|Cross street:||between Eighth and Ninth Aves|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $35. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30–1am; Sun 11:30am–midnight|
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