The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.
311 W 43rd St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30–1am; Sun 11:30am–midnight|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $35. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
I'm often in the Times Square area for theater, and this my go-to place to get dinner before or after. The dim sum platters are splendid—especially the steamed one—and the menu features a wide assortment of delicious food, including many vegetarian options. I'm partial to the spicy prawn (with lily bulb and almond) and the stir-fry mushroom lettuce wrap (with pistachio and pine nut), but I've never had a dish there that I didn't enjoy.