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Restaurants, Chinese Hell's Kitchen
5 out of 5 stars
(2user reviews)
Mona Zubair

Time Out says

The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.



Address: 311 W 43rd St
New York
Cross street: between Eighth and Ninth Aves
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average main course: $35. AmEx, Disc, MC, V
Opening hours: Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30–1am; Sun 11:30am–midnight
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Users say (2)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

I'm often in the Times Square area for theater, and this my go-to place to get dinner before or after. The dim sum platters are splendid—especially the steamed one—and the menu features a wide assortment of delicious food, including many vegetarian options. I'm partial to the spicy prawn (with lily bulb and almond) and the stir-fry mushroom lettuce wrap (with pistachio and pine nut), but I've never had a dish there that I didn't enjoy.