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Hakkasan

Restaurants, Chinese Hell's Kitchen
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Hakkasan
Mona Zubair

Time Out says

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The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.

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Details

Address: 311 W 43rd St
New York
10036
Cross street: between Eighth and Ninth Aves
Transport: Subway: A, C, E to 42nd St–Port Authority
Price: Average main course: $35. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30–1am; Sun 11:30am–midnight
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