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Hakkasan

  • Restaurants
  • Hell's Kitchen
  • price 4 of 4
  • Recommended
Mona Zubair
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Time Out Says

The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.

Details

Address:
311 W 43rd St
New York
10036
Cross street:
between Eighth and Ninth Aves
Transport:
Subway: A, C, E to 42nd St–Port Authority
Price:
Average main course: $35. AmEx, Disc, MC, V
Opening hours:
Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30–1am; Sun 11:30am–midnight
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