Han Bat

If you like Korean but aren't into grilling your own, 24-hour Han Bat is your spot: There’s no grilling at the table. Your work is on the front end, figuring out what to order. The menu isn’t logically divided into courses, so the descriptions are indispensable—and often intriguing. You’ll just have to order dishes like Sam Gye Tang: “The Body Cavity of a Small Chicken Is Stuffed with Glutinous Rice, Young Ginseng Shoots and Jujubes.”