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Michelin-starred French chef Francis Gabarrus (Saubasse's Villa Stings) serves pumpkin soup with bee pollen and quail sautéed with orange lentils and turmeric jus at his casual Gallic bistro.
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Michelin-starred French chef Francis Gabarrus (Saubasse's Villa Stings) serves pumpkin soup with bee pollen and quail sautéed with orange lentils and turmeric jus at his casual Gallic bistro.