In the former Irish Rogue space, find down-home specialties like fried green tomatoes, shrimp and grits, and pit-smoked meats: baby back ribs, beef brisket and pork shoulder pulled from a jumbo Southern Pride smoker.
|Venue name:||Harley's Smokeshack Westside (CLOSED)||Contact:|
356 W 44 St
|Cross street:||between Eighth and Ninth Aves|
|Opening hours:||Daily noon–1am|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $15. AmEx, DC, Disc, MC, V|
|Do you own this business?|