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Harold’s Meat + Three

  • Restaurants
  • West Village
  • price 2 of 4
  1. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Beer-can chicken at Harold Meat + Three

  2. Photograph: Michelle Yan
    Photograph: Michelle Yan

    HM3 Burger at Harold Meat + Three

  3. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Market bowl at Harold Meat + Three

  4. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Harold Meat + Three

  5. Photograph: Michelle Yan
    Photograph: Michelle Yan

    Harold Meat + Three

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Time Out Says

New York has its go-to comforts—a pastrami sandwich with pickles on the side, a bagel with lox and schmear. But down South, few meals are more warming than the meat and three: At low-key luncheonettes and steam-table cafeterias below the Mason-Dixon line, customers can choose one meat (anything from fried chicken to country ham) and three gut-sticking sides, commonly rounded out with corn bread and sweet tea. Harold Moore takes on the tradition with this souped-up Southern-inspired dining room inside the Arlo Hotel Hudson Square, designed like an old-school cafeteria. Spacious banquettes and wooden tables line the 110-seat venue, where you can tuck into mains like whole-roasted lobster, pork ribs and beer-can chicken, plus a plethora of side options including burned-garlic broccoli and basil fried rice. 

Details

Address:
2 Renwick St
New York
10013
Cross street:
between Canal and Spring Sts
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