Hart’s

Restaurants, Mediterranean Bedford-Stuyvesant
5 out of 5 stars
(1user review)
Hart's
1/4
Photographs: Zandy Mangold
Hart's
2/4
Hart's
3/4
Hart's
4/4

There are some serious restaurant chops behind this Mediterranean-breezed Bed-Stuy spot: chef Nick Perkins is a veteran of Andrew Tarlow’s Williamsburg empire (Diner, Marlow & Sons), and co-owner and beverage director Nialls Fallon was previously a proprietor of the tinned-fish favorite Maiden Lane. In a 30-seat dining room (marbled-topped bar, cushioned banquettes) designed by Perkins’s brother, Russell, the toque turns out coastal plates including clam toast with pancetta, pork milanese with pickled peppers, and a lamb burger heaped with arugula salad. Fallon’s natural-focused wine list also keeps close to the coast, with by-glass options like Manzanilla sherry and Portuguese vinho verde. 

Posted:

Venue name: Hart’s
Contact:
Address: 506 Franklin Ave
Brooklyn
11238
Cross street: between Fulton and Hancock Sts
Opening hours: Wed–Sun 5–10:30pm
Price: Average main course: $23
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Static map showing venue location

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
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We went to Hart's last weekend and they accommodated a table of 6 in no time, we loved everything...specially the clam toast and the burger! They only have 1 dessert right now (date cake) but we ordered 3 and it is amazing! We can't wait to got back!