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Hart’s

Restaurants, Mediterranean Bedford-Stuyvesant
Recommended
Hart's
1/4
Photographs: Zandy MangoldPhotographs: Zandy Mangold
Hart's
2/4
Zandy Mangold
Hart's
3/4
Zandy Mangold
Hart's
4/4
Zandy Mangold

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

There are some serious restaurant chops behind this Mediterranean-breezed Bed-Stuy spot: chef Nick Perkins is a veteran of Andrew Tarlow’s Williamsburg empire (Diner, Marlow & Sons), and co-owner and beverage director Nialls Fallon was previously a proprietor of the tinned-fish favorite Maiden Lane. In a 30-seat dining room (marbled-topped bar, cushioned banquettes) designed by Perkins’s brother, Russell, the toque turns out coastal plates including clam toast with pancetta, pork milanese with pickled peppers, and a lamb burger heaped with arugula salad. Fallon’s natural-focused wine list also keeps close to the coast, with by-glass options like Manzanilla sherry and Portuguese vinho verde. 

Posted:

Details

Address: 506 Franklin Ave
Brooklyn
11238
Cross street: between Fulton and Hancock Sts
Price: Average main course: $23
Contact:
Opening hours: Wed–Sun 5–10:30pm
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