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Hart’s

  • Restaurants
  • Bedford-Stuyvesant
  • price 2 of 4
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  1. Hart's
    Photographs: Zandy MangoldPhotographs: Zandy Mangold
  2. Hart's
    Zandy Mangold
  3. Hart's
    Zandy Mangold
  4. Hart's
    Zandy Mangold
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Time Out Says

There are some serious restaurant chops behind this Mediterranean-breezed Bed-Stuy spot: chef Nick Perkins is a veteran of Andrew Tarlow’s Williamsburg empire (Diner, Marlow & Sons), and co-owner and beverage director Nialls Fallon was previously a proprietor of the tinned-fish favorite Maiden Lane. In a 30-seat dining room (marbled-topped bar, cushioned banquettes) designed by Perkins’s brother, Russell, the toque turns out coastal plates including clam toast with pancetta, pork milanese with pickled peppers, and a lamb burger heaped with arugula salad. Fallon’s natural-focused wine list also keeps close to the coast, with by-glass options like Manzanilla sherry and Portuguese vinho verde. 

Details

Address:
506 Franklin Ave
Brooklyn
11238
Cross street:
between Fulton and Hancock Sts
Price:
Average main course: $23
Opening hours:
Wed–Sun 5–10:30pm
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