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Hart’s

Restaurants, Mediterranean Bedford-Stuyvesant
5 out of 5 stars
(1user review)
Hart's
1/4
Photographs: Zandy MangoldPhotographs: Zandy Mangold
Hart's
2/4
Zandy Mangold
Hart's
3/4
Zandy Mangold
Hart's
4/4
Zandy Mangold

Time Out says

There are some serious restaurant chops behind this Mediterranean-breezed Bed-Stuy spot: chef Nick Perkins is a veteran of Andrew Tarlow’s Williamsburg empire (Diner, Marlow & Sons), and co-owner and beverage director Nialls Fallon was previously a proprietor of the tinned-fish favorite Maiden Lane. In a 30-seat dining room (marbled-topped bar, cushioned banquettes) designed by Perkins’s brother, Russell, the toque turns out coastal plates including clam toast with pancetta, pork milanese with pickled peppers, and a lamb burger heaped with arugula salad. Fallon’s natural-focused wine list also keeps close to the coast, with by-glass options like Manzanilla sherry and Portuguese vinho verde. 

Posted:

Details

Address: 506 Franklin Ave
Brooklyn
11238
Cross street: between Fulton and Hancock Sts
Price: Average main course: $23
Contact:
Opening hours: Wed–Sun 5–10:30pm
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Users say (1)

5 out of 5 stars