Havana Central transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics.
|Venue name:||Havana Central Roosevelt Field Mall||Contact:|
630 Old Country Road
|Price:||$30 and under|
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