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Heart n' Soul (CLOSED)

Restaurants, Soul and southern American East Village

Time Out says

Southern-twanged toque David Conn (Delta Grill) brings a little coastal-Carolina love up north with this Alphabet City soul-food spot. A former bassoonist and Cornell music conductor, Conn traded in chord changes for piri piri peppers when he fell for low-country “Gullah” cuisine and traditional African spices in Savannah seven years ago. Conn puts a refined spin on comfort-food classics: Grits gnocchi is topped with peppered oxtail and merguez (North African sausage) gravy; and bourbon-braised short ribs are coated with an andouille demi-glace. Nonalcoholic tipples included Southern fizzers like cherry-flavored Cheerwine and citrusy Sun Drop. Even though he’s swapped the orchestra for the cozy 40-seat eatery, Conn hasn’t totally abandoned his love of music: '60s Motown plays throughout the joint—including covers of the spot's namesake, “Heart and Soul”—and the soundboard of an old baby grand can be found mounted on a wall.



Address: 200 E 3rd St
New York
Cross street: between Aves A and B
Transport: Subway: F to Lower East Side–Second Ave
Price: Average entree: $17. Disc, MC, V
Opening hours: Tue–Sun 5–11pm
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