This cheery corner restaurant has a bright-red exterior, with large windows overlooking Second Avenue. The cuisine reflects the German, French and Swiss influences of France's Alsace region, with a menu that includes cheese fondues and regional specialties such as short-rib sauerbraten (German-style pot roast) and oxtail-stuffed maultaschen (pasta squares) in a light broth.
|Venue name:||Heartbreak Restaurant (CLOSED)||Contact:|
29 E 2nd St
|Cross street:||at Second Ave|
|Opening hours:||Mon–Thu 5pm–1am, Fri 5pm–2am, Sat 11am–2am, Sun 11am–1am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $20. AmEx, MC, V|
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