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Heartwood (CLOSED)

  • Restaurants
  • Chelsea
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Time Out says

Adding fuel to the wood-burning food blaze, Nick Mautone (Gramercy Tavern) has built this 70-seat spot around the ashes of Donatella's gold-painted hearth. James Beard Award winner Bradford Thompson (Miss Lily's) turns out ember-roasted plates like whole baby lamb and pork shoulder in the mason-jar-lit dining room. Some dishes nod to Mautone's bartending history: A skirt steak comes in a Manhattan marinade, and a tomatillo Bloody Mary (one of five at the white-marble bar) flavors oven-roasted shrimp. Former Daniel boulanger Mark Fiorentino runs the in-house bread program, stretching pizza dough for pies topped with Long Island duck, creamed kale and wild mushrooms.

Details

Address:
184 Eighth Ave
New York
10011
Cross street:
between 19th and 20th Sts
Transport:
Subway: 1 to 18th St
Price:
Average entrée: $22. AmEx, MC, V
Opening hours:
Daily 11:30am–3:30pm, 5:30–11:30pm
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