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For more than 50 years, this lodgelike Germantown holdover has clung to its roots—dirndled waitresses, men in lederhosen and bubbling steins of Spaten. Sausages, all supplied by neighboring butcher Schaller & Weber, are the way to go: Platters arrive weighted down with tasty links of pork-and-beef bauernwurst, veal weisswurst and pork bratwurst. Though most entrées come with spaetzle, sauerkraut or potato salad, brave diners can opt for “Old World favorites” like boiled pig knuckles.
1648 Second Ave
|Cross street:||between 85th and 86th Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $17. AmEx, DC, Disc, MC, V|
|Opening hours:||Daily 11:30am–10:30pm|
|Do you own this business?|