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Henan Feng Wei

Restaurants, Chinese East Village

Time Out says

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At this Flushing restaurant, chef Quiang Wang offers specialties from his homeland. Dig into dishes like hand-pulled noodles in a light lamb broth; steamed soup dumplings; and Big Tray of Chicken, a platter of thighs covered in red chili sauce. In the back room—where Chinese characters for happiness and wealth line the yellow walls—diners can also feast on all-you-can-eat hotpots.



Address: 136-31 First Ave
Cross street: between Main and Union Sts
Transport: Subway: 7 to Flushing–Main St
Price: Average main dish: $5. Cash only
Opening hours: Daily 9am-11pm
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