At this Flushing restaurant, chef Quiang Wang offers specialties from his homeland. Dig into dishes like hand-pulled noodles in a light lamb broth; steamed soup dumplings; and Big Tray of Chicken, a platter of thighs covered in red chili sauce. In the back room—where Chinese characters for happiness and wealth line the yellow walls—diners can also feast on all-you-can-eat hotpots.
|Venue name:||Henan Feng Wei||Contact:|
136-31 First Ave
|Cross street:||between Main and Union Sts|
|Opening hours:||Daily 9am-11pm|
|Transport:||Subway: 7 to Flushing–Main St|
|Price:||Average main dish: $5. Cash only|
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