Henry at Life Hotel
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The James Beard winner, Chef JJ Johnson (the Cecil, Minton’s) headed just south of Harlem for his first solo venture, which takes its inspiration from the pan-African dishes of his childhood. Look out for house-made roti with eggplant-date puree and the “Afropot,” which is stuffed with king crab, shrimp, clams and Chinese pork sausage.