Antelope and python salad are among the ferocious fare available at this white-tablecloth Brooklyn Heights standby. The seasonal wild-game menu dazzles with hearty dishes such as fragrant, oregano-encrusted elk chops. Year-round winners include a mustard seed–crusted tuna drizzled with soy and mustard oil. Choosing between the affordable wine list and the stellar collection of beers (options include Belgium’s Chimay Rouge and England’s J. W. Lees Harvest Ale) is a challenge.
|Venue name:||Henry’s End Restaurant||Contact:|
44 Henry St
|Cross street:||between Cranberry and Middagh Sts|
|Opening hours:||Mon–Thu 5:30–10pm; Fri, Sat 5:30–11pm; Sun 5–10pm|
|Transport:||Subway: A, C to High St; 2, 3 to Clark St|
|Price:||Average main course: $21. AmEx, DC, Disc, MC, V|
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