Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Hide-Chan Ramen

Hide-Chan Ramen

Restaurants, Japanese Midtown East
Recommended
5 out of 5 stars
(2user reviews)
Hide-Chan Ramen
1/2
Hide-Chan Ramen
2/2

Time Out says

Hideto Kawahara, a ramen chef based in the Hakata region of Fukuoka, Japan, oversees the steaming bowls at this midtown noodle shop. At Hide-Chan, Kawahara focuses on tonkotsu (pork) broth—a luscious, meaty soup, more cloudy than creamy. The best way to taste it is in the ma-yu ramen, with earthy, crunchy kikurage mushrooms, a sheet of briny nori, raw scallions and bean sprouts, plus bits of carbonized garlic that lend a deep, charred flavor to the soup. There’s also a less sweat-inducing option—chewy chilled noodles, served with a side of spicy, sesame-oil-flavored soba broth for dipping—and worthy add-ons like mini pork gyoza, bound in translucent wrappers and crisped on one side.

Posted:

Details

Address: 248 E 52nd St
second floor
New York
10022
Cross street: between Second and Third Aves
Transport: Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average ramen: $13
Contact:
Opening hours: Mon-Wed 11:30am-3pm, 4:30-11pm; Thu 11:30am-3pm, 4:30pm-1am; Fri 11:30am-3am; Sat noon-11pm; Sun noon-10pm
Do you own this business?

Users say (2)

5 out of 5 stars