Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right High Heat

High Heat (CLOSED)

Restaurants Greenwich Village

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef-owner Waldy Malouf made a name for wood-fired cooking at Beacon, the midtown stalwart established in 1999. At this 45-seat spin-off, he brings bonfire cuisine to a more casual setting. Dig into thin-crust pizzas and brisket-and-short-rib burgers pulled from timber-fueled ovens that burn at a steady 700 degrees. Ultimate calorific gluttony comes in a Gotham-inspired mash-up creation: a New York “fold” pizza-burger, made with a half-patty sandwiched into a seven-cheese slice. You can pair your smoke-licked plates with wine or beer poured from one of the 16 taps.

Posted:

Details

Address: 154 Bleecker St
New York
10012
Cross street: at Thompson St
Transport: Subway: 6 to Bleecker St
Price: Average meal: $10. AmEx, DC, Disc, MC, V
Contact:
Opening hours: Mon–Thu, Sun 11am–midnight; Fri, Sat 11am–1am
Do you own this business?
You may also like
    Latest news