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Hillstone Manhattan

Restaurants, Contemporary American Midtown East
5 out of 5 stars
(3user reviews)
 (Photograph: Lindsay Maclean Taylor)
1/5
Photograph: Lindsay Maclean Taylor
 (Photograph: Lindsay Maclean Taylor)
2/5
Photograph: Lindsay Maclean Taylor
 (Photograph: Lindsay Maclean Taylor)
3/5
Photograph: Lindsay Maclean Taylor
 (Photograph: Lindsay Maclean Taylor)
4/5
Photograph: Lindsay Maclean Taylor
 (Photograph: Lindsay Maclean Taylor)
5/5
Photograph: Lindsay Maclean Taylor

Time Out says

Yes, it's a national chain, but Hillstone Manhattan (formerly Houston's) turns out a mean burger. The house-made veggie variety—a mix of beets, brown rice and black beans—is especially good.

Posted:

Details

Address: 153 E 53rd St
New York

Cross street: at Third Ave
Transport: Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
Price: Average burger: $14. AmEx, DC, MC, V
Contact:
Opening hours: Mon, Sun 11:30am–10pm; Tue–Sat 11:30am–11pm
Do you own this business?

Users say (3)

5 out of 5 stars

Average User Rating

4.7 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|3
1 person listening
tastemaker

Burger and grilled artichokes here are unreal. It's kinda expensive, but so so so worth it. Always consistently good food and service. 

tastemaker

Consistent service and quality, a well-rounded menu and an inviting atmosphere. Better to book ahead, have experienced hour plus wait times at peak service. Experience is marked by team-coordinated service, reliable menu staples (to me their burger = comfort food), and a relaxed environment with a private feel. The chain consistently delivers, and all of its locations feel welcoming. The Park Avenue location has a bar upfront, and a corridor set-up as the main dining room. There's a large horse statue, and pleasant mood lighting. Check it out, this place is a go-to.

tastemaker

Looking for a fantastic steak, burger, or salad? Then head to Hillstone in Midtown. This place never fails to deliver hearty portions of fantastic food. Start with the warm artichoke and spinach dip served with tortilla chips, salsa, and sour cream. If you are a steak lover, go for the USDA prime center cut filet cooked to your liking, and served with whipped potatoes and seasonal vegetables. Vegetarians make sure to get your hands on the house made veggie burger, made up of brown rice, black beans, and beets. This truly is the veggie burger to compare all others to.