Holden & Astor (CLOSED)
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Drawing on the Meatpacking District's early-19th-century history, Mulberry Project owner Nick Boccio outfits his industrial eatery with ironwork and New American eats from Carmine Di Giovanni (Picholine).
409 W 13th St
|Cross street:||between Ninth Ave and Washington St|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average entrée: $30. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 5–11pm, Thu–Sat 5pm–midnight, Sun 5–11pm|
|Do you own this business?|