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Holden & Astor (CLOSED)

Restaurants, Contemporary American Meatpacking District

Time Out says

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Drawing on the Meatpacking District's early-19th-century history, Mulberry Project owner Nick Boccio outfits his industrial eatery with ironwork and New American eats from Carmine Di Giovanni (Picholine).



Address: 409 W 13th St
New York
Cross street: between Ninth Ave and Washington St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average entrée: $30. AmEx, Disc, MC, V
Opening hours: Mon–Wed 5–11pm, Thu–Sat 5pm–midnight, Sun 5–11pm
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