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Holden & Astor (CLOSED)

  • Restaurants
  • Meatpacking District
  • price 2 of 4
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Time Out says

Drawing on the Meatpacking District's early-19th-century history, Mulberry Project owner Nick Boccio outfits his industrial eatery with ironwork and New American eats from Carmine Di Giovanni (Picholine).

Details

Address:
409 W 13th St
New York
10014
Cross street:
between Ninth Ave and Washington St
Transport:
Subway: A, C, E to 14th St; L to Eighth Ave
Price:
Average entrée: $30. AmEx, Disc, MC, V
Opening hours:
Mon–Wed 5–11pm, Thu–Sat 5pm–midnight, Sun 5–11pm
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