The Charleston—a dimly lit Williamsburg dive—offers some of the city’s best drunk food via this Cajun-themed takeout window. Order from a short menu and snag a pitcher of Abita from the bar while you wait. The “O.G.” po’ boy is the most joyously junky offering: The humongous two-hander resembles a poutine sandwich, with a mound of salt-and-pepper fries smothered in shredded-beef gravy and stuffed inside a mayo-slathered hero. Prices fit the setting: A $5 heap of andouille-and-chicken jambalaya, served on white rice to offset the heat, is a deal too good to pass up.
|Venue name:||Honeychiles' (CLOSED)||Contact:|
174 Bedford Ave
|Cross street:||between North 7th and 8th Sts|
|Opening hours:||Mon–Wed 5pm–2am; Thu 5pm–3am; Fri, Sat noon–3am; Sun noon–2am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $7. Cash only|
|Do you own this business?|