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The tandoor takes center stage at this self-proclaimed Indian fusion restaurant, where diners can build salads, rice bowls and nan sandwiches using various roasted proteins, toppings and chutneys. Offerings like Jamaican jerk-style steak with Indian spices, jalapeño nan and pineapple-mango-coconut salsa showcase the restaurant's global leanings. If the unconventional combinations don't appeal, traditionalists can stick with familiar standbys such as tandoori chicken or spicy pork vindaloo.