Neapolitan-style wood-fired pizza gets a fresh—and dare we say magical—Quooklyn makeover at this creative pizza shop loading its pies with ingredients like broccoli rabe and sausage or the gorgonzola and raisins on the Stinky Feet pie.
|Venue name:||Houdini Kitchen Laboratory||Contact:|
15-63 Decatur St
|Cross street:||between Irving and Wyckoff Aves|
|Opening hours:||Daily 6–11pm|
|Transport:||Subway: L to Halsey St|
|Price:||Average pizza: $9. AmEx, MC, V.|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:4
- 4 star:0
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- 1 star:0
My husband and I LOVE this spot. The food is truly amazing quality and so delicious, and the atmosphere is great. We have family members that will visit from Boston just so they can eat here!
Unique, Italian-style pizza in an old brewery. The ingredients are all top notch. We like to save this place as a special treat (or else I'd spend way too much time here!).