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Hu Kitchen

Restaurants, Cafés Greenwich Village
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczWild salmon with coconut pad thai at Hu Kitchen
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczBreakfast platter at Hu Kitchen
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczGrass-fed roast beef sandwich
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczWild halibut skewer with rice at Hu Kitchen
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczYogurt at Hu Kitchen
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczHu Kitchen
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczHu Kitchen

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

It used to be, the only time you heard New Yorkers mutter words like cleanse and raw, it was after a rough Friday night. But juice diets and caveman cuisine are increasingly part of the average Gothamite's diet, as evidenced by the opening of Hu Kitchen, a bi-level Union Square market dedicated to "pre-industrial and pre-agrarian" fare. Founded by health-conscious siblings Jordan Brown and Jessica Karp (who formerly worked in real estate and finance, respectively), the market features various sections serving prepared and fresh foods: a yogurt bar with four types of house-made granola and almond and cashew butters; a cold-press juice bar where you can grab a carrot-apple-ginger bottle to go; and a made-to-order counter, offering rotisserie chickens coated with coconut sugar and kale salad with goji berries. Munch on your antioxidant-rich meal upstairs, where the tables are made from cross-sections of Indonesian trees, and a balcony affords a view of the bustling square.



Address: 78 Fifth Ave
New York
Cross street: at 14th St
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: AmEx, Disc, MC, V
Opening hours: Mon–Fri 7am–10pm, Sat 8am–10pm, Sun 9am–10pm
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