This 20-seat European bistro—from the team behind Mole—offers Costadoro coffee, Balthazar pastries (apple braids, sticky buns) and panini (Cubano,caprese) in the morning, with heartier options for dinner: Moroccan-spiced lamb shank, cod-pepper stew, and pork loin stuffed with dried fruits and pistachio. Ten wines are available by bottle and glass, along with three draft lines: Spaten, Dos Equis and Lagunitas.