Restaurants, Spanish East Village
  • 4 out of 5 stars
(1user review)
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Photograph: Courtesy Huertas

Young guns Jonah Miller (Maialino), Nate Adler (Blue Smoke) and Luke Momo (Sirio Ristorante) team up for this Basque spot, serving pintxos (chorizo and carrots, Russian salad with tuna) dim sum–style in front and a daily-changing four-course menu in back.



Venue name: Huertas
Address: 107 First Ave
New York
Cross street: between 6th and 7th Sts
Opening hours: Tue–Thu 5pm–midnight; Fri, Sat 5pm–1am
Transport: Subway: F to Lower East Side–Second Ave, 6 to Astor Pl
Price: Average pintxo: $4. AmEx, MC, V
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Average User Rating

4 / 5

Rating Breakdown

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  • 4 star:1
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1 person listening
Jaime B

I love conservas, and this restaurant does it best out of the few Basque-like spots serving pintxos in the East Village. If you go on a Sunday or Monday for the chef's prix fixe, you can get it for $45 instead of the usual $65.