Hunan Kitchen of Grand Sichuan
Time Out says
In this petite Flushing restaurant, chef Chen Gangyi showcases the smoky flavors of his native Hunan. Timid eaters can find safe choices in the panko-fried pumpkin cakes or black chicken soup, but adventurers can dig deeper into with old-school dishes like white pepper-smoked beef, hot-and-sour frog and sauteed pork stomach.
Details
| Address: |
42-47 Main St Queens 11355 |
|---|---|
| Cross street: | between Blossom and Franklin Aves |
| Transport: | Subway: 7 to Flushing-Main St |
| Price: | Average main course: $18. Disc, MC, V |
| Contact: | |
| Opening hours: | Daily 11am-2:30am |
| Do you own this business? |