Hunan Kitchen of Grand Sichuan
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In this petite Flushing restaurant, chef Chen Gangyi showcases the smoky flavors of his native Hunan. Timid eaters can find safe choices in the panko-fried pumpkin cakes or black chicken soup, but adventurers can dig deeper into with old-school dishes like white pepper-smoked beef, hot-and-sour frog and sauteed pork stomach.
Details
| Address: |
42-47 Main St Queens 11355 |
|---|---|
| Cross street: | between Blossom and Franklin Aves |
| Transport: | Subway: 7 to Flushing-Main St |
| Price: | Average main course: $18. Disc, MC, V |
| Contact: | |
| Opening hours: | Daily 11am-2:30am |
| Do you own this business? |
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