Hunan Kitchen of Grand Sichuan
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In this petite Flushing restaurant, chef Chen Gangyi showcases the smoky flavors of his native Hunan. Timid eaters can find safe choices in the panko-fried pumpkin cakes or black chicken soup, but adventurers can dig deeper into with old-school dishes like white pepper-smoked beef, hot-and-sour frog and sauteed pork stomach.
42-47 Main St
|Cross street:||between Blossom and Franklin Aves|
|Transport:||Subway: 7 to Flushing-Main St|
|Price:||Average main course: $18. Disc, MC, V|
|Opening hours:||Daily 11am-2:30am|
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